A seasoned cheese blend mixed with herbs, rolled in spring roll dough, and fried in avocado oil until golden and crispy. Perfect as a savory, crunchy appetizer or snack.

Seasoned round beef sautéed with onions and a seven-spice blend, wrapped in spring roll dough, and fried in avocado oil until crispy. A flavorful, savory appetizer or snack.

Crispy, deep-fried bulgur and ground beef shells filled with spiced ground meat, onions, and pine nuts. They have a crunchy exterior and a flavorful, savory filling.

A beloved Middle Eastern street food made from ground chickpeas and fava beans blended with fresh herbs and aromatic spices, then fried until golden and crisp.

Made with homemade dough and filled with a flavorful mix of spinach, Swiss chard, onions, sumac, pomegranate molasses, olive oil, and lemon. Baked until golden, they offer a tangy and savory taste.

Made with homemade dough and filled with minced or diced meat marinated with onions, tomatoes, parsley, olive oil, and a blend of spices. Baked until golden, they are rich and flavorful.

Made with homemade dough and topped with a rich blend of zaatar from southern Lebanon mixed with our very own olive oil. Baked until golden, they have a fragrant, tangy, and earthy flavor.

Made with homemade dough and filled with a 3-cheese blend. Baked until golden, they are rich, melty, and perfectly savory.

A vibrant Lebanese salad made with finely chopped parsley, tomatoes, mint, green onions, and bulgur, tossed with fresh lemon juice, olive oil and pomegranate molasses.

A fresh and tangy mix of crisp lettuce, tomatoes, cucumbers, radishes, and herbs, tossed with homemade crunchy toasted pita chips and a zesty sumac and lemon dressing.

A light and refreshing Greek salad made with finely shredded romaine lettuce, cucumbers, fresh dill, mint, green onions, and a simple olive oil and lemon dressing, topped with shredded feta cheese.

A refreshing mix of tomatoes, cucumbers, red onions, bell peppers, and Kalamata olives, tossed in olive oil and oregano, then topped with feta cheese.

A hearty mix of cooked lentils, cucumbers, tomatoes, green and red peppers, and roasted sweet potatoes, topped with a creamy tahini dressing for a rich, nutty flavor.

A fragrant dish made with organic jasmine rice, organic beef, green peas, onions, and ghee, infused with warm turmeric and simmered in homemade beef broth. Topped with crunchy nuts for added texture and flavor.

A fragrant dish made with spiced basmati rice, ground beef, and sautéed onions, all simmered in rich homemade chicken broth. It’s topped with a whole chicken, roasted nuts, and a drizzle of ghee for a rich, aromatic finish.

A rice dish cooked in a rich broth infused with a seven-spice blend, garlic, and cumin, then topped with tender beef shank slow-boiled for four hours. Finished with shredded meat and roasted nuts for a deep, aromatic flavor.

A layered dish made with crispy pita chips, topped with seasoned chickpeas, meat, creamy yogurt, garlic, and tahini sauce. Finished with toasted nuts and a drizzle of ghee for a rich, flavorful bite. Eggplant can also be added as a layer.

A Palestinian dish made with sumac-seasoned chicken, caramelized onions, and toasted pine nuts, all layered over warm, olive oil-soaked pita bread. It’s rich, tangy, and deeply flavorful.

Tender chicken marinated with garlic, lemon, olive oil, and aromatic spices, then oven-roasted over a bed of seasoned potatoes until golden and flavorful.

Tender pieces of chicken marinated with lemon, garlic, and warm spices, then grilled until juicy and lightly charred.

Seasoned ground beef blended with parsley, onion, and aromatic spices, shaped onto skewers and grilled.

Tender cubes of marinated beef, skewered and grilled with a savory char.

Thinly sliced chicken marinated with garlic, lemon, and fragrant shawarma spices, then roasted until tender and flavorful.

Thinly sliced beef marinated with warm spices and aromatics, then slowly roasted for a rich, savory flavor.

A colorful selection of seasonal vegetables, lightly seasoned and grilled until tender.

Tender pasta tossed with fresh herbs, crisp vegetables, and a bright lemon dressing for a light and refreshing side.

Delicate orzo blended with colorful Mediterranean vegetables, fresh herbs, and a vibrant lemon and olive oil dressing.

Tender potatoes tossed in a creamy, well-seasoned dressing with fresh herbs for a comforting classic.

Sliced turkey layered with crisp greens, fresh tomato, cheese, and a flavorful pesto spread. Platter includes one dozen sandwiches.

Classic herb tuna salad served with crisp lettuce and fresh tomato. Platter includes one dozen sandwiches.

Fresh mozzarella, ripe tomatoes, and basil finished with pesto and a touch of balsamic. Platter includes one dozen sandwiches.

A classic Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Light, rich, and perfectly balanced in flavor.

Our Starbucks copycat lemon loaf: a moist, buttery cake bursting with fresh lemon flavor, topped with a sweet, tangy icing. Perfectly soft with a bright citrus taste in every bite.

Layers of creamy Biscoff mousse, crushed Lotus biscuits, and silky caramel come together in this indulgent dessert. A perfect balance of spiced cookie crunch and velvety smoothness in every spoonful.

Tender shortcake layered with silky white chocolate cream and locally grown strawberries for a fresh and indulgent finish.

A rich, ultra-moist chocolate cake with layers of decadent fudge frosting, inspired by the iconic dessert from Matilda. Intensely chocolatey and irresistibly gooey, it’s pure indulgence in every bite.

A crisp, buttery tart shell filled with homemade crème pâtissière, topped with an array of fresh, vibrant fruits. Light, creamy, and elegantly sweet.

Soft, fluffy rolls swirled with a sweet cinnamon-sugar filling and baked to golden perfection. Topped with a rich glaze or cream cheese frosting for a warm, gooey indulgence.

A traditional Middle Eastern dessert, particularly popular during Ramadan. Small, fluffy pancakes folded and filled with homemade clotted cream, drizzled with a sugar syrup infused with orange blossom and garnished with crushed pistachios.

Meaning “Lebanese Nights,” this classic Lebanese dessert is known for its light, creamy texture: a semolina pudding flavored with rose and orange blossom water, topped with a thick layer of Ashta (clotted cream) and crushed pistachios.

A traditional Lebanese spiced rice pudding made with rice flour, sugar, and warm spices like cinnamon, caraway, and anise. Served chilled and topped with shredded coconut and nuts.

A delicate Syrian dessert made with a soft, semolina and cheese dough rolled around a creamy Ashta filling. Lightly sweetened with rose or orange blossom syrup and topped with crushed pistachios.

A rich and creamy Middle Eastern clotted cream made from thickened milk, flavored with rose or orange blossom water. Used as a filling for desserts like Knafeh, Halawet el Jibn, and Atayef, or enjoyed on its own with honey and nuts.

Also known as Namoura, a traditional Middle Eastern semolina cake soaked in rose or orange blossom syrup. Soft, moist, and lightly sweet, topped with almonds or coconut.

A rich and flaky Middle Eastern pastry made with layers of thin phyllo dough, filled with spiced nuts (walnuts or pistachio), and baked to golden perfection. Soaked in a fragrant honey or sugar syrup.

A smooth and delicate variation of knafeh, made with fine semolina dough layered over melty sweet cheese. Baked until golden, soaked in fragrant rose or orange blossom syrup and topped with crushed pistachios.

Our signature Dubai Chocolate Bar crafted with the finest milk or dark chocolate, encasing a luscious pistachio and kunafa cream filling.