The Cedar & Thyme Difference
Every dip, bread, à la carte dish, marinated meat, and dessert is handcrafted using high-quality ingredients, time-honored techniques, and recipes passed down through generations.
Tradition takes time—and we never take shortcuts.
Featured Menu
Cheese Board
A handcrafted selection of domestic artisan cheeses and imported regional favorites, including halloumi, paired with olives, nuts, honey, fruit preserves, crackers, and organic floral accents.
$90.00–$165.00
Cheese & Charcuterie Board
Our best-selling grazing board brings together artisan cheeses and charcuterie from near and far, including distinctive regional selections. Thoughtfully paired with olives, nuts, honey, crackers, seasonal fresh and dried fruits, and organic floral accents.
$115.00–$210.00
Seasonal Fruit Board
A vibrant, handcrafted arrangement of fresh seasonal fruit, featuring a colorful selection of strawberries, melons, grapes, oranges, cherries, and more. Served with rich clotted cream that pairs beautifully with the fruit for dipping.
$70.00–$145.00
Vegan’s Delight Board
A colorful grazing board featuring plant-based cheeses, olives, nuts, vegan crackers, seasonal fresh and dried fruits, fruit preserves, and organic floral accents. Please allow a minimum of four days’ notice for this specialty board.
$90.00–$155.00
Crudités Board
A vibrant, garden-inspired arrangement featuring an abundance of locally grown seasonal vegetables, served with your choice of our creamy hummus or refreshing tzatziki.
$65.00–$115.00
Mediterranean Breakfast Board
A generous breakfast spread featuring labneh, regional cheeses, fresh vegetables, seasonal fruit, olives, za’atar, and warm breads. At its heart is ful mdamas—a comforting Lebanese dish of slow-simmered fava beans seasoned with lemon, garlic, cumin, and olive oil, then finished with tomatoes and parsley for scooping and sharing.
$80.00–$155.00
Shawarma Charcuterie Board
A build-your-own shawarma experience featuring seasoned chicken or meat shawarma, warm pita, fresh vegetables, Lebanese pickles, pickled turnips, and traditional sauces.
$150.00–$245.00
Falafel Board
Golden, herb-filled falafel served with creamy hummus, tahini sauce, warm pita, fresh vegetables, Lebanese pickles, pickled turnips, and olives. A vibrant, entirely plant-based board made for sharing.
$70.00–$125.00
Lebanese Kabob Board
A generous assortment of marinated shish taouk, seasoned kafta, and tender beef kabobs, grilled to perfection and served with warm pita, fresh vegetables, garlic sauce, tahini, and a side of aromatic spiced rice.
$125.00–$225.00
Mediterranean Mezze Board
A generous spread of creamy hummus, refreshing tzatziki, smoky baba ghanouj, and rich roasted-red-pepper muhammara, accompanied by stuffed grape leaves, crisp falafel, savory kibbeh balls, and warm pita for dipping and sharing.
$95.00–$175.00
Select an Option
Quantity
How to Get It
Specialty Menu
Individual Grazing Gift Box
A beautifully packaged personal graze featuring artisan cheese, cured meats, seasonal fruit, nuts, olives, and crackers. Thoughtfully arranged and ready to gift for celebrations, client appreciation, or any occasion that calls for something special.
$35.00–$42.00
Dessert Board
A generous assortment of beloved regional sweets, featuring atayef, stuffed dates, flaky baklava, rich halva, Turkish delight, and other thoughtfully selected confections.
$90.00–$165.00
Charcuterie Cups
Individually portioned cups filled with artisan cheese, cured meats, seasonal fruit, nuts, olives, crackers, and distinctive regional accompaniments. A beautiful and convenient way for guests to enjoy their own personal graze.
$72.00–$135.00
Mini Charcuterie Boxes
Petite, individually packaged charcuterie boxes—perfect for children’s birthday parties, intimate gatherings, picnics, and individual event servings. A minimum order of six boxes is required.
$90.00–$170.00
Looking for a grazing table instead?
If you’re planning to serve 30 or more people, inquire about our catering services.